Delicious food is an important factor in any successful sailing cruise. You can either bring your own or let our Chef, Juha Laukontaus, prepare a delicious banquet for you. How does an extensive island buffet, seven-course sit-down dinner, delicious traditional fish chowder or a barbecue on an island cliff top sound?
Summertime guarantees the perfect ingredients for a feast: spring potatoes, fresh seafood and home-grown vegetables. And towards the end of summer the ships are loaded with crayfish. The customer is responsible for the purchase and delivery of alcoholic beverages.
Our Chef will come up with a tailored catering plan for you. Here are some Chefs suggestions.
Please, select up to three ingredients to be cooked in our smoker grill
OPTIONS: Baby lamb roast, Beef entrecote, Artisan sausages, Chicken breast, Salmon with herbs and white wine or Grilled vegetables and mushrooms
Served with seasonal potatoes, variety of green salads, Asian coleslaw and three sauces
Bread basket and butter
Coffee and tea
Apple tart with yogurt-cream mousse
Variety of green salads with herb vinaigrette
Roasted sweet pepper and smoked cheese with cucumber yogurt
Lemon salmon from the ice cellar served with rye chips
Chicken roast with ginger-apple sauce
Roasted beef and onion compote
Seasonal potatoes
Creamy mushroom sauce
Bread basket and butter
Coffee and tea
Chocolate cake with berry sauce
Creamy salmon soup
Bread basket and butter
Coffee and tea
Seasonal fruit tarte tatin with vanilla sauce
FIRST COURSE
Variety of green salads with vinaigrette
Tomato salad with marinated onions and goat cheese
Vegetable salad
Whitefish toasts
Salmon ceviche with cucumber yogurt and rye chips
Five spiced and salted beef with horseradish-radish salsa
MAIN COURSE
Pike-perch steamed in white wine and herbs
Risotto Bianco
and
Brisket of beef stewed in red wine and grilled
Smooth horseradish sauce
Warm morel and potato salad
DESSERT
Coffee and tea
Mascarpone and berry tart with strawberry sauce