Catering

LET THE SEA BREEZE WHET YOUR APPETITE

Delicious food is an essential part of sailing trips and onboard our vessels we pay special attention to this. Our serving sets are based on fresh, clean and domestic produce. Quality produce, expertise and sustainable selections are the foundations of our catering. By using these principles our ships’ cooks have designed menu proposals, which can also be easily tailored to meet customer needs.

The customer is responsible for the purchase and delivery of alcoholic beverages.

 

FROM THE GRILL

32 € / person

Green salad and sprouts

Roasted carrot and lamb cheese salad with dragon

Tomato and onion salad “pico de gallo”

*** 

Please, select up to three ingredients to be cooked in our smoker grill 

Sparkling wine marinated salmon

Lamb chops

Ratatouille from grilled vegetables

Artisan sausages

Beef from local producer

Roasted chicken from the Nikula farm, served in half

Grilled vegetables and mushrooms

 ***

Served with mayonnaise, barbeque sauce and cucumber and yogurt sauce

 ***

Dessert, coffee and tea

FROM THE BALTIC SEA

38 € / person

Green salad with tomato

Roasted root vegetables with mint yogurt

Grand mum's cucumbers

Assortment of herrings and other small fish

Salted fish

Cauliflower gratin

Stew from pheasant, hazel hen and duck

Spelt stewed in white wine and herbs

Baltic sea fish

***

Dessert, coffee and tea

FROM THE POT

18 € / person

Sailor’s salmon soup

OR

Creamy broad bean and vegetable soup

***

Basket of bread and butter

***

Dessert, coffee and tea

THE SEA BREEZE BRUNCH

30 € / person

Green salad and sprouts

Roasted carrot and lamb cheese salad with dragon

Tomato and onion salad “pico de gallo”

Wild rice tabbouleh

Olives and nuts

Seasonal potatoes with warm chives sauce

Lemon salmon from the ice cellar

Galantine made from eggplant

Conchiglioni pasta salad with chicken

***

Basket of bread and butter

***

Dessert, coffee and tea

DESSERT OPTIONS

Chocolate mountain with berries and whipped mascarpone

Baked apple crumble with whipped vanilla sauce

Tart from seasonal berries and fruits

Strawberry cake

 

The cost of the ship's cook on board is 38 € per sailing hour / ship.
VAT 14 % will be added to the prices.